With a soft, light inside and a crispy, flaky outside sprinkled with just a touch of sugar, these traditional Belgian waffles make for a filling breakfast, a tasty dessert, or a late-night snack to satisfy that sweet tooth! And what dish isn't made better by adding bacon?
Liegeoise Waffles with Bacon
Flour · Butter · Pearl Sugar · Bacon · Eggs · Salt
Contains: Wheat, Eggs, Milk